Condé Nast Traveler’s gourmand tour of Las Vegas. Places visited: Payard Pâtisserie & Bistro at Caesars Palace;
Simon at Palms Place; Koi Las Vegas at Planet Hollywood; Michael Mina at Bellagio; Restaurant Charlie at the Palazzo; and Bartolotta Ristorante Di Mare at Wynn Las Vegas

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Celebrity chef Tom Colicchio insists on the finest ingredients from small family farms and other specialized venues. A James Beard award-winning chef, Colicchio is emphatic when it comes to creating menu items that appeal to all lovers of fine food. Using the purest ingredients and a philosophy that simpler is better, he makes every dish burst forth with flavor. While this famous steakhouse offers mainstays like Kobe Beef, it also tempts your taste buds with veal, salmon and lobster dishes.

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