Las Vegas MGM Grand Seablue Fine Dining Restaurant
Sunday, March 21st, 2010 at
5:38 am
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Featured on the cover of Wine Spectator, SEABLUE is the creation of James Beard award-winning chef Michael Mina. Inspired by the bustling ports and marketplaces of the Mediterranean, the innovative restaurant’s two lively open kitchens prepare seafood over a wood-fired grill. The ocean theme is carried out throughout the space with walls of stone and water, and a dramatic atmosphere.
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The French cuisine of the “Chef of the Century” is reason enough to visit L’Atelier de Joël Robuchon. Add the unique counter service where your dinner is prepared right before your eyes, and you have a combination that is unlike any other. It is Las Vegas fine dining at its best. Enjoy tapas, a tasting menu, and wines from around the world in a friendly and interactive atmosphere.
Celebrity chef Tom Colicchio insists on the finest ingredients from small family farms and other specialized venues. A James Beard award-winning chef, Colicchio is emphatic when it comes to creating menu items that appeal to all lovers of fine food. Using the purest ingredients and a philosophy that simpler is better, he makes every dish burst forth with flavor. While this famous steakhouse offers mainstays like Kobe Beef, it also tempts your taste buds with veal, salmon and lobster dishes.
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